Name: Meshi-Nabe - Ceramic Black, Rice Cooker Pot
Brand: Time and Style
Availability: OutOfStock

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When rice is cooked in an earthenware pot heated up thoroughly, the rice comes out fluffy to the core, sweet, and fragrant. Because it also cooks faster than in an electric rice cooker, you can shorten the cooking time. First, after rinsing the rice, soak it in water for 30 to 40 minutes. It is best not to soak it in the earthenware pot because the pot containing water might crack when it is put on the stove. After draining the water through a colander, transfer the rice to the earthenware pot. Add water equal to the amount of rice, cover, and cook on medium heat to a boil. The trick to tasty rice is to boil it substantially. Once the pot starts to steam vigorously, reduce the heat to simmer. It is better to simmer because the earthenware pot cooks rice thoroughly while maintaining a constant temperature.

After cooking for 15 minutes, check the remaining water. If you see large bubbles coming out of the surface of the rice, simmer a little longer. Once all of the moisture has evaporated, remove from the heat and let it steam for about 10 minutes. When you open the lid of the earthenware pot, the sweet scent of rice fills the kitchen space instantly. Mix the rice with a rice scoop in a cutting motion to allow any remaining water to evaporate. Your delicious rice is ready.

Meshi-nabe was designed by Drill Design. It was well-received by their family members when the two designers gifted it for a wedding. After that, a potter of Kasama-ware crafted Meshi-nabe for Time & Style to commercialize and sell it. Each Meshi-nabe is crafted by hand on a potter’s wheel.

Meshi-Nabe - Ceramic Black, Rice Cooker Pot

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Time and Style

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Time & Style

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