L.L. Bean's iconic Boat and Tote is a timeless fashion staple that pairs well with any outfit while being intensely practical.

A New England summer might feel like a distant dream but a new book called "The Maine House" transports us right there.

Come summer, come rosé. Founder of Wine Garage Kim Wachtveitl shares three unique pinks to enjoy in the heat.

Chef Neil Kleinberg of Clinton St. Baking Company walks us through how to make an authentic New England Clambake by the water.

Maine's Poland Spring has a mission to go green — starting with changing to rPET plastic bottles across its products.

One of the last two remaining Pollard dining cars in America, Maine's oldest diner, The Palace Diner, is a cultural icon.

"For the last few years, no trip to Maine has been complete without a meal at Eventide," CEO Chanintr Sirisant writes.

Tops'l Farm elevates the notion of glamping with its 83-acre farm, on-site activities as well as luxury accommodations and amenities.

The Hinckley Boat has become an industry icon, admired for its classic "downeast" styling and old-school American spirit.

Dubbed as one of the hardest-to-book restaurants in the country, The Lost Kitchen is taking reservations via personalized postcards.

Jackie Greaney and Paul Havel from Seacraft vintage store give us their tip and tricks for how to best explore their hometown.